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Bonnetti's
Spanish
The menu at this sharing-plates restaurant spans Spanish classics and wider international ideas, with the kitchen pairing things like scallops with miso or lamb with a chickpea cream as easily as it turns out an empanada or a pan con tomate. The building itself is a grand old thing, all pale tones inside. You can also leave with wine or a few provisions, which feels like an unusually civilized arrangement.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Scallops and turnips with miso Michelin Guide
- Empanada of pork cheeks Michelin Guide
- Pan con tomate Michelin Guide
Nearby in the record closest first
- Stad 10 Modern French Eat · 69
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