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Bonnetti's
Spanish
The menu at this sharing-plates restaurant spans Spanish classics and wider international ideas, with the kitchen pairing things like scallops with miso or lamb with a chickpea cream as easily as it turns out an empanada or a pan con tomate. The building itself is a grand old thing, all pale tones inside. You can also leave with wine or a few provisions, which feels like an unusually civilized arrangement.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallops and turnips with miso
“He might pair scallops and turnips with miso, for example.”
Michelin Guide -
Texels lamb
“Texels lamb is jazzed up with a rosemary-flavoured gravy, a cream of chickpeas and carrots, unless you wouldn’t prefer an empanada of pork cheeks or a pan con tomate?”
Michelin Guide -
Empanada of pork cheeks
“Texels lamb is jazzed up with a rosemary-flavoured gravy, a cream of chickpeas and carrots, unless you wouldn’t prefer an empanada of pork cheeks or a pan con tomate?”
Michelin Guide -
Pan con tomate
“Texels lamb is jazzed up with a rosemary-flavoured gravy, a cream of chickpeas and carrots, unless you wouldn’t prefer an empanada of pork cheeks or a pan con tomate?”
Michelin Guide
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The neighbors closest first
- Stad 10 Modern French Eat · 69
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