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A husband-and-wife team runs this modern restaurant in the quiet center of Douvres-la-Délivrande, where the room blends old Norman touches with something more current and the cooking follows local ingredients wherever they lead. The menu reads as a conversation between land and sea, with flavors built on contrast and technique rather than spectacle. The kind of place that makes a small town worth the detour.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Langoustine bisque
“the langoustine bisque and crunchy vegetable starter plays on contrasts”
Michelin Guide -
Sea bass with salsify
“sea bass with salsify and beurre blanc highlights perfect cuissons”
Michelin Guide
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