Bontà

A wood-fired Neapolitan pizza joint in Vila Velha with a veranda that makes lingering feel obligatory. The dough follows Verace Pizza Napoletana rules, so the crust comes out soft, light, and slightly charred at the edges. Fresh pasta and risotto round out the menu for anyone who considers pizza merely the opening act. The wine list leans Italian and the room runs warm enough that the service matches it, which is either charming or on the nose, depending on your mood.