Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    The dirty martini bucatini, made with vodka sauce, blue cheese, and charred pickled onions, tells you everything about this Sunnyside pasta shop. The team behind the sandwich counter next door brought the same no-rules energy here, with cocktails running on pasta water vodka and ricotta-washed rum. Eater named it one of Denver's best new restaurants, and Westword called it the top no-rules pasta shop in the city.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Dirty martini bucatini

      “Take, for two quirky examples, the dirty martini bucatini with olives, charred pickled onions, and blue cheese in vodka sauce or the samosa-inspired agnolotti with potato-pea filling, crispy chickpeas, and cilantro-mint yogurt.”

      Eater
    • Samosa-inspired agnolotti

      “Take, for two quirky examples, the dirty martini bucatini with olives, charred pickled onions, and blue cheese in vodka sauce or the samosa-inspired agnolotti with potato-pea filling, crispy chickpeas, and cilantro-mint yogurt.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    2647 W 38th Ave, Denver, CO · Denver
    Hours

    Closed today, opens Wed 4 PM

    • Monday Closed
    • Tuesday Today Closed
    • Wednesday 4 PM to 9 PM
    • Thursday 4 PM to 10 PM
    • Friday 4 PM to 10 PM
    • Saturday 4 PM to 10 PM
    • Sunday 4 PM to 9 PM
    Online
    WebsiteInstagram

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.