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Bord' Eau by Nicolas Isnard
Modern French
The soaring ceiling and contemporary chandeliers inside the Shangri-La set the tone for Nicolas Isnard's French dining room, where the menu splits between classical French cooking and dishes shaped by the chef's travels. Two tasting menus trace those two directions, and the à la carte follows the same logic. The portions are generous, the flavours direct, and the kitchen isn't shy about a Grand Cru dark chocolate pear for dessert.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Modern onion soup
“Try the Modern Onion Soup and the delicious Belle Hélène pear in 70% Grand Cru dark chocolate.”
Michelin Guide
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The neighbors closest first
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- Otoro Contemporary Japanese Eat · 74
- Oii Mediterranean Eat · 69
- Li Jiang Southeast Asian Eat · 69
- Punjab Grill North Indian Eat · 69
- The Ritz-Carlton Abu Dhabi, Grand Canal Stay · 80
- Mijana Lebanese Eat · 69
- Fairmont Bab Al Bahr Stay · 82
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