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Borg, Raíces y Alas
Nordic Mediterranean
A Swedish-Spanish chef with a name that will make you do a double-take runs this relaxed restaurant steps from the beach in El Campello, blending Nordic instincts with Mediterranean and regional Spanish flavors. The menu shifts three times a year and comes in tasting format or à la carte, with the gravadlax built from a family recipe worth tracking down. Nothing here feels like it's trying to impress you, which is usually when a meal does.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Gravadlax Michelin Guide
Nearby in the record closest first
- La Vaquería Mediterránea Grilled Basque Eat · 69
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