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A pizzeria in the historic center of Capaccio Paestum, where the dough is made with ancient grain flours and given a long, slow fermentation before it sees any heat. The signature move is the Farruoto, a wheel-shaped pizza built on spelt flour dough. There's an outdoor terrace in summer, a dedicated dessert menu that people take seriously, and a wine and beer list chosen to match. Named on 50 Top Pizza Italy's Excellent Pizzerias list.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Farruoto
“the real specialty to try is the Farruoto, a pizza in the wheel with spelt flour dough”
50 Top Pizza
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The neighbors closest first
- Club Morera Contemporary Italian Eat · 69
- La Panoramica Cilento-style Pizzeria Eat · 66
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