Boškinac

Vines and olive trees press right up to the terrace of this Michelin-starred country house restaurant on the island of Pag, which doubles as a boutique hotel if you'd rather not leave. The kitchen runs tasting menus built around Adriatic fish, local lamb, and wild herbs gathered nearby, and the cellar belongs to the family winery, so the wine pairing is less an afterthought and more the whole point.