-
Bottega Caruso
Campanian
A former pub in Margate's old town, now a small, unpretentious osteria where the team makes pasta by hand and sources much of the larder from Campania. The cooking runs to rustic small plates and snacks, including a bread "meatball" in tomato sauce that sounds like a joke until you try it. The same crew run a deli nearby that moonlights as a wine bar on weekends, which makes the whole block feel like a southern Italian takeover of the Kent coast.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Polpette di pane al sugo
“look out for the 'polpette di pane al sugo', where bread has been used to fashion a 'meatball' of sorts”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Angela's Seafood Eat · 69
- No 42 by Guesthouse, Margate Stay · 69
- Fort Road Hotel Stay · 69
- Sargasso Seafood Eat · 74
- Margate House Stay · 68
- Sète Modern British Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.