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Bouffard
Modern French
A snug lounge up front gives way to a livelier room hung with colorful paintings, and the two halves suit entirely different moods. This modern French restaurant in Mol runs a set menu built around restraint: the chef picks his ingredients carefully and lets them carry the weight, with bold sauces doing the heavy lifting. Scallops, pork cheek, a creamed broth, nothing fussy about any of it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried scallops
“In one of his exuberant dishes, he combines golden-brown pan-fried scallops, tender pork cheek and a creamed cheek broth.”
Michelin Guide
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