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Boury
Creative French
A brick villa on the edge of Roeselare that feels more like a buzzy dinner party than a cathedral of fine dining, which is a minor miracle for a three-Michelin-star restaurant. Tim Boury's creative French cooking leans hard into regional ingredients, letting them carry the weight rather than drowning them in technique. The patio and bar keep things loose, the wine pairings are famously well-matched, and the sauces alone justify the drive.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Calf's sweetbread
Michelin Guide
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The neighbors closest first
- Ma Passion Eat · 69
- Le Nord Contemporary French Eat · 69
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