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  1. Bozar Restaurant

    Modern French

    Save to a list Write a review On the Way Around

    Karen Torosyan's pâté en croûte, made by reservation only and shown to you unbaked before it goes into the oven, is the kind of production that makes you sit very still. This two-Michelin-star modern French restaurant occupies a Victor Horta Art Nouveau building, so the room is already doing a lot. The kitchen revives ancestral French and Belgian technique with a precision that borders on meditative, puff pastry very much included.

    The awards strongest first

    One number, weighted & current 94

    How we score

    The dishes from the writeups

    • Pâté en croûte

      “It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only).”

      Michelin Guide
    • Pithiviers

      “It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only).”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Rue Baron Horta 3, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens noon

    • Monday Not listed
    • Tuesday Noon to 1:30 PM 7 PM to 9 PM
    • Wednesday Today Noon to 1:30 PM 7 PM to 9 PM
    • Thursday Noon to 1:30 PM 7 PM to 9 PM
    • Friday Noon to 1:30 PM 7 PM to 9 PM
    • Saturday 7 PM to 9 PM
    • Sunday Not listed

    Closed Sunday and Monday; closed Tuesday lunch and Saturday lunch

    Phone
    +32 2 503 00 00
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.