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Brabohoeve
Franco-Belgian French
A villa-restaurant in the Antwerp countryside where the terrace looks out over open meadows and the menu reads like a love letter to Franco-Belgian cooking. Shrimp fritters and vol-au-vent of free-range chicken are the anchors, but seasonal specials rotate through brill, hare, and whatever the kitchen finds worth chasing. The kind of place where the hardest part is narrowing it down.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Shrimp fritters Michelin Guide
- Vol-au-vent of free-range chicken Michelin Guide
- Saddle of hare Michelin Guide
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