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Brabohoeve
Franco-Belgian French
A villa-restaurant in the Antwerp countryside where the terrace looks out over open meadows and the menu reads like a love letter to Franco-Belgian cooking. Shrimp fritters and vol-au-vent of free-range chicken are the anchors, but seasonal specials rotate through brill, hare, and whatever the kitchen finds worth chasing. The kind of place where the hardest part is narrowing it down.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shrimp fritters
“family favourites like shrimp fritters and vol-au-vent of free-range chicken in star positions”
Michelin Guide -
Vol-au-vent of free-range chicken
“family favourites like shrimp fritters and vol-au-vent of free-range chicken in star positions”
Michelin Guide -
Saddle of hare
“Examples include fresh, juicy brill garnished with mushrooms and gnocchi, or saddle of hare in season.”
Michelin Guide
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