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Brasserie Brugg
Modern French
Floor-to-ceiling windows and Art Deco touches set the tone at this modern brasserie a short walk from the train station. The kitchen runs mostly French, precisely turned out, with the occasional Asian lean showing up in things like a ponzu-dressed tartare or a lemongrass-and-vanilla lobster bisque. Classic cuts for two share the menu with regional braised meats. The terrace is a genuine bonus when the weather cooperates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare with ponzu vinaigrette
“The menu features dishes such as beef tartare with ponzu vinaigrette, or lobster bisque with lemongrass and vanilla”
Michelin Guide -
Braised beef cheeks
“classic and regional specialities such as braised beef cheeks, truffle ravioli, Brussels sprout leaves and pickled beetroot”
Michelin Guide -
Truffle ravioli
“classic and regional specialities such as braised beef cheeks, truffle ravioli, Brussels sprout leaves and pickled beetroot”
Michelin Guide
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