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Brasserie Colette Tim Raue
French
The terrace on the first floor looks out over the pedestrian zone, and on a warm evening it's the reason tables go fast. This is Tim Raue's French brasserie, part of his Colette mini-chain, where the menu lets you order à la carte or build your own four-course run, vegan if you like. Beef Wellington for two anchors the classics side while seasonal plates keep things moving. Constance gets a bit of the Berlin blueprint.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef wellington
“Classics such as beef Wellington (served for two) are available too, as are seasonal dishes.”
Michelin Guide
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