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Brasserie Constance - Abbaye de Villeneuve
Traditional French
A glass roof and bay windows onto the pool and grounds make this hotel brasserie feel like eating inside a well-appointed greenhouse. The menu runs classic French, pâté en croûte and egg mayonnaise alongside Loire quenelle and fish with beurre blanc, with a few modern turns folded in. The wine list leans into regional bottles at prices that don't require a moment of quiet reflection before ordering.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté en croûte
“pâté en croûte, egg mayonnaise, fish with beurre blanc sauce, Loire fish quenelle with crayfish bisque) with more modern recipes.”
Michelin Guide -
Egg mayonnaise
“pâté en croûte, egg mayonnaise, fish with beurre blanc sauce, Loire fish quenelle with crayfish bisque) with more modern recipes.”
Michelin Guide -
Fish with beurre blanc sauce
“pâté en croûte, egg mayonnaise, fish with beurre blanc sauce, Loire fish quenelle with crayfish bisque) with more modern recipes.”
Michelin Guide
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The neighbors closest first
- Le 1201 - Abbaye de Villeneuve Eat · 86
- Abbaye De Villeneuve Stay · 71
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