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Brasserie Goeie Louisa
Classic French
Delft blue tiles and tiled floors from the building's monastery days set the mood in this hotel brasserie, which sits inside the medieval Karel V in Utrecht. The cooking leans into that same sense of tradition, with classical technique and careful sourcing doing the heavy lifting. The vol-au-vent of sweetbreads with black truffle and veal broth is the kind of dish that makes the phrase "old-fashioned" sound like a compliment again.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vol-au-vent of crisp sweetbreads
“A standout example is the vol-au-vent of crisp sweetbreads, generously topped with black truffle and served with aromatic veal broth, flaky puff pastry and leaves of chicory and red endive brightened by a citrus vinaigrette.”
Michelin Guide
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The neighbors closest first
- Karel 5 French Eat · 90
- Restaurant Blauw Utrecht Indonesian Eat · 74
- Le Jardin Vegetarian French Eat · 69
- Restaurant 273 Eat · 84
- O’Panuozzo Neapolitan Pizzeria Eat · 66
- Bar Bet French Eat · 79
- Court Hotel Utrecht City Centre Stay · 74
- Bistro Madeleine Modern French Eat · 69
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