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Brasserie Le Gogant
Modern French
Fried cheese balls with your aperitif is the kind of instruction you should always follow, and the malakoffs here, gruyere-flavored and golden, make a strong case for the habit. This Bib Gourmand restaurant inside a design hotel near Le Brassus runs seasonal menus built on regional ingredients, with sauces that taste like someone actually spent time on them. Floor-to-ceiling windows frame the Risoud forest, which does a lot of the decorating.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Malakoffs
“it would be a crime to skip the delectable gruyere-flavoured malakoffs (fried cheese balls) – ideal with an aperitif”
Michelin Guide
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The neighbors closest first
- Hôtel des Horlogers Stay · 69
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