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Brasserie Leonis
Austrian French
Warm Alpine wood meets clean brasserie lines inside this elegant hotel dining room in the Montafon valley, where the floral arrangements are bold enough to make a statement without trying too hard. The menu moves comfortably between Wiener schnitzel and quail coq au vin, with steaks coming off a Japanese Yakiniku charcoal grill for good measure. The sommelier runs the floor with quiet confidence, and the wine list leans heavily Austrian.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Wiener schnitzel Michelin Guide
- Quail coq au vin Michelin Guide
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