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Brasserie Leonis
Austrian French
Warm Alpine wood meets clean brasserie lines inside this elegant hotel dining room in the Montafon valley, where the floral arrangements are bold enough to make a statement without trying too hard. The menu moves comfortably between Wiener schnitzel and quail coq au vin, with steaks coming off a Japanese Yakiniku charcoal grill for good measure. The sommelier runs the floor with quiet confidence, and the wine list leans heavily Austrian.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wiener schnitzel
“The menu features classics such as Wiener schnitzel, as well as steaks from the Japanese Yakiniku charcoal grill, plus recommendations from chef Janine Wieland, such as quail coq au vin.”
Michelin Guide -
Quail coq au vin
“plus recommendations from chef Janine Wieland, such as quail coq au vin.”
Michelin Guide
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