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Brasserie Taste
Mediterranean
Floor-to-ceiling windows pull the outside greenery right into the dining room, which sets the tone for a brasserie that takes its surroundings seriously. The kitchen runs a classic Belgian repertoire, vol-au-vent and all, then casually pivots to ceviche or duck with Asian aromatics without making a fuss about it. The space is polished without being stiff, the kind of room where lunch stretches longer than planned.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Crispy shrimp fritters Michelin Guide
- Royal vol-au-vent Michelin Guide
- Fresh tangy ceviche Michelin Guide
- Grilled duck Michelin Guide
Nearby in the record closest first
- Greenroom Modern French Eat · 69
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