-
Brasserie Taste
Mediterranean
Floor-to-ceiling windows pull the outside greenery right into the dining room, which sets the tone for a brasserie that takes its surroundings seriously. The kitchen runs a classic Belgian repertoire, vol-au-vent and all, then casually pivots to ceviche or duck with Asian aromatics without making a fuss about it. The space is polished without being stiff, the kind of room where lunch stretches longer than planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Crispy shrimp fritters
“seamlessly slaloms between crispy shrimp fritters, royal vol-au-vent, fresh tangy ceviche and grilled duck packed in Asian notes”
Michelin Guide -
Royal vol-au-vent
“seamlessly slaloms between crispy shrimp fritters, royal vol-au-vent, fresh tangy ceviche and grilled duck packed in Asian notes”
Michelin Guide -
Ceviche
“seamlessly slaloms between crispy shrimp fritters, royal vol-au-vent, fresh tangy ceviche and grilled duck packed in Asian notes”
Michelin Guide -
Grilled duck
“seamlessly slaloms between crispy shrimp fritters, royal vol-au-vent, fresh tangy ceviche and grilled duck packed in Asian notes”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Greenroom Modern Flemish Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.