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Brett
Modern British
A long counter wraps around an open kitchen where chefs work the grills in full view, which sets the tone for this small, convivial restaurant on Great Western Road. The menu leans into Scotland's larder, from coastal shellfish to foraged things, with natural wines to keep it loose. The terrace is a bonus when Glasgow remembers it has weather.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbecued squid with cockles
“in dishes such as barbecued squid with cockles, asparagus, black garlic and sorrel”
Michelin Guide -
Mushroom XO linguine
“If you get the chance, the mushroom XO linguine is a must.”
Michelin Guide
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The neighbors closest first
- Stravaigin Pan-Asian Eat · 69
- Chinaskis Cocktail Bar Drink · 57
- Cail Bruich Eat · 86
- UNALOME by Graeme Cheevers Modern British Eat · 86
- Ka Pao Southeast Asian Eat · 74
- Ox and Finch Mediterranean Eat · 74
- Lebowskis Cocktail Bar Drink · 57
- Kelvingrove Café Drink · 50
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