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The daily menu at this small-plates restaurant inside a Georgian boutique hotel lists the weather forecast and the current moon phase alongside what's cooking, which tells you something about the kitchen's priorities. The chef forages, tends a kitchen garden, and changes the menu accordingly, so what you eat depends almost entirely on what's happening outside. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- National Restaurant Awards 2026 · #68 · The National Restaurant Awards
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Buttermilk fried partridge
“like the buttermilk fried partridge enlivened by pickled shallots and tarragon mayonnaise”
Michelin Guide -
Westcombe ricotta ice cream
“Westcombe ricotta ice cream with damson”
National Restaurant Awards, 2026 -
Fresh cheese with roast figs
“fresh cheese with roast figs, hazelnuts and honey”
National Restaurant Awards, 2026 -
Porridge
“whether it be with porridge, sourdough and cultured butter”
National Restaurant Awards, 2026
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The neighbors closest first
- At the Chapel Stay · 69
- DA COSTA Italian Eat · 69
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