Briemm

A stone house on the village square, small enough that you'll probably know your neighbors' order by dessert. This is a traditional French bistro earning a Michelin Bib Gourmand with cooking that takes classic regional ingredients somewhere a little more considered, pig's trotters with Granny Smith purée, mackerel alongside squid ink shortbread. The menu is short, the prices are sensible, and the welcome is the kind you only get when the couple running the room also named the place after themselves.

One honor, in evidence: