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Brigecio
Traditional Spanish
A husband-and-wife team runs this traditional Spanish restaurant in a small village northwest of Benavente, named after an ancient hill fort nearby. The room is contemporary and a little spare, but a fireplace keeps things warm and the service is genuinely easy. The à la carte leans into regional classics, cod dishes get their own moment, and the Zamora-style octopus draws the regulars. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bacalao a lo Tío
“a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)”
Michelin Guide -
Bacalao con crestas de gallo
“a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)”
Michelin Guide -
Zamora-style octopus
“The famous Zamora-style octopus is a must!”
Michelin Guide
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