Brown Brothers Restaurant

Lunch among the vines at this winery restaurant means a seasonal menu that pulls almost everything from the kitchen garden on the property, paired with estate pours chosen to match. You can sit outside under umbrellas with rows of vines in view, or stay inside where it's warmer and quieter. The food is a step beyond winery-cafe standard, which the two Chef Hats from the Australian Good Food Guide would suggest. The kitchen leans modern Australian with a light hand.

One honor, in evidence: