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A converted farmstead in the Limburg countryside, where dinner moves through an aperitif lounge, a cosy salon, and eventually the kitchen itself. Hans van Wolde holds two Michelin stars and runs a fine dining room that feels like a luxurious chalet someone forgot to make stuffy. The cooking swings between the adventurous and the familiar, with deep sauces doing serious work underneath it all.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #1 · Lekker 500
One number, weighted & current 93
How we score
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