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The dry-aged beef is handled in-house, which tells you most of what you need to know about this European-style steakhouse inside a Griffith hotel. The menu leans hard into Riverina provenance, local olives, cheese, and seasonal produce alongside the beef, and the room delivers leather seating, blue carpet, and a marble open kitchen. An Australian Good Food Guide One Chef Hat steakhouse this far into wine-and-wheat country is a genuine surprise.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Bistecca Fiorentina
“Central to the menu is the onsite dry-aged beef with signature Bistecca Fiorentina - a premium cut designed to showcase quality beef with bold flavour and expert preparation.”
Australian Good Food Guide
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