-
The dry-aged beef is handled in-house, which tells you most of what you need to know about this European-style steakhouse inside a Griffith hotel. The menu leans hard into Riverina provenance, local olives, cheese, and seasonal produce alongside the beef, and the room delivers leather seating, blue carpet, and a marble open kitchen. An Australian Good Food Guide One Chef Hat steakhouse this far into wine-and-wheat country is a genuine surprise.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Bistecca Fiorentina Australian Good Food Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.