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One of the dining rooms was a village washhouse, and the timber ceiling is still there to prove it. This Michelin-starred hotel-restaurant sits in a quiet rural village on the Plaine des Vosges, where the chef builds a seasonal modern menu around ingredients that do most of the talking. The cooking is precise without being stiff, and the setting makes it feel like a discovery even when you've driven an hour to find it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Veal smoked in hay
“veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.”
Michelin Guide
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