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Bush DeVine Restaurant
Modern Australian
Perched inside Paulett Winery in the Clare Valley, this alfresco Modern Australian restaurant draws its menu partly from an on-site Indigenous bush food garden you can wander before sitting down. The chef folds native ingredients into dishes that lean global without losing the landscape, and the estate wines are right there if you need a reason to order another round. It holds a one hat rating from the Australian Good Food Guide.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Cheese boards
“Settle in for a taste sensation of cheese boards with lavash and specialty wines”
Australian Good Food Guide -
Beef cheek tagine
“Be enticed by dishes of beef cheek tagine with bunya nut hummus, cauliflower, quince molasses and sumac”
Australian Good Food Guide
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The neighbors closest first
- SLATE Restaurant Modern Australian Eat · 80
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