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The team behind Faux Bergers runs this lively little wine bar on the main drag in Baie-Saint-Paul, where the point is Charlevoix ingredients handled simply and shared around the table. It holds a Michelin Bib Gourmand. The room fills fast with locals and visitors who order in rounds, and the menu moves with the seasons, leaning on the kind of regional produce that makes this corner of Quebec worth the detour.
The awards strongest first
- Michelin Guide Bib Gourmand
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Frozen nougat with pumpkin seeds
“modern dishes showcase ingredients from the Charlevoix terroir: marinated scallops with spinach and buckwheat, root vegetables and maitake mushrooms, or frozen nougat with pumpkin seeds”
Michelin Guide
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The neighbors closest first
- Chez Mag Eat · 65
- Hôtel Le Germain Charlevoix Stay · 72
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