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By the Sea is a big Mediterranean-leaning restaurant on Orange Avenue in Coronado, done up in white oak, rattan, and cobblestones shipped over from Italy, which is a lot of luggage for a seaside lunch. The menu runs to seafood platters, a meze spread built around house-fermented pita, and a dry-aged rib-eye for anyone who wandered in from the golf course. Expect resort-town casual with a reservation habit, and cocktails that arrive smoking.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Meze platter
“The menu features a meze platter centered on 48-hour-fermented pita, with hummus, herbed labneh, and miso baba ghanoush.”
Eater -
Bay scallop crudo
“Diners can also find customizable seafood platters, bay scallop crudo dressed with fermented chile sauce, linguine and clams, and 28-day dry-aged rib-eye steak and frites.”
Eater -
Linguine and clams
“Diners can also find customizable seafood platters, bay scallop crudo dressed with fermented chile sauce, linguine and clams, and 28-day dry-aged rib-eye steak and frites.”
Eater -
Dry-aged rib-eye steak and frites
“Diners can also find customizable seafood platters, bay scallop crudo dressed with fermented chile sauce, linguine and clams, and 28-day dry-aged rib-eye steak and frites.”
Eater
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The neighbors closest first
- Serẽa Coastal Cuisine Seafood Eat · 82
- Seréa Eat · 62
- The Henry - Coronado Eat · 70
- Beach Village at The Del Stay · 77
- Nobu del Coronado Modern Japanese Eat · 62
- Saiko Sushi Sushi Eat · 62
- Peohe's - Coronado Waterfront Restaurant Hawaiian Eat · 70
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