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Ca na Pilar
Contemporary French
The patio terrace at this farmhouse restaurant on the road into Es Migjorn Gran books up for dinner and not much else, which tells you something about priorities. Inside, the feel is rustic with a contemporary edge, and the cooking runs on market-fresh Menorcan ingredients with French inflections. The smoked pâté de campagne is a near-permanent fixture on the menu, which regulars will tell you is exactly as it should be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked pâté de campagne
“They have a starter that's almost always on the menu and is absolutely delicious: smoked pâté de campagne.”
Michelin Guide
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