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Ca' Vittoria
Modern Italian
A family-run restaurant in a drowsy Piedmontese village, holding a Michelin star and an identity that spans generations. The current chef grew up watching his grandmother and mother cook deep regional tradition, then went and worked in Japan, and the menu shows exactly that tension: yakitori-grilled amberjack, yuzu desserts, and plin pasta that never makes the printed menu but gets offered quietly, verbally, as if it were a secret everyone already knows.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Plin
“Plenty of fish is on offer, yet the connection to the past remains intact, embodied by the traditional plin (small stuffed pasta) and the signature risotto, which rarely appear on the printed menu but are offered verbally.”
Michelin Guide -
Risotto
“Plenty of fish is on offer, yet the connection to the past remains intact, embodied by the traditional plin (small stuffed pasta) and the signature risotto, which rarely appear on the printed menu but are offered verbally.”
Michelin Guide
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The neighbors closest first
- Madama Vigna Piedmontese Eat · 69
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