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Cabo Vidio
Asturian
A rustic dining room with views over a landscaped terrace, this family-run Asturian restaurant near the coast is the kind of place where the menu reads like a map of the surrounding land and sea. The cooking is traditional and regional, built around local ingredients, and many dishes are sized for two, though single portions are an option. Warm and professional in equal measure, it's the sort of room that makes you order more than you planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Broad beans with cod cheek
“His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area.”
Michelin Guide -
Spider crab cake
“His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area.”
Michelin Guide
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