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The wood-fired stove has been running this country restaurant for generations, and nobody has seen much reason to change that. Set in the hilly Piedmontese countryside outside Cartosio, Cacciatori serves deeply local, seasonal cooking in the kind of room where the wine list skews toward serious Langhe verticals. A Michelin Bib Gourmand, and guestrooms if you'd rather not navigate those hills after dinner.
The awards strongest first
- 50 Top Italy #28 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Giardiniera
“Coming here means eating giardiniera, stuffed vegetables”
50 Top Italy -
Stuffed vegetables
“Coming here means eating giardiniera, stuffed vegetables”
50 Top Italy -
Tagliolini with meat sauce
“local cold cuts, tagliolini with meat sauce.”
50 Top Italy -
Rabbit
“Coming here means eating giardiniera, stuffed vegetables; rabbit, cod; local cold cuts, tagliolini with meat sauce.”
50 Top Italy
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