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A pizzeria in Mosciano Sant'Angelo where the name is half pun, half tribute: Peppe is the owner, cacio is the obsession. The dough runs high-hydration and long-fermented, so the crust comes out light enough to make you suspicious. The menu moves between white, red, and gourmet pies, with Abruzzo specialties and first courses rounding things out for anyone who arrived with company that doesn't share the pizza fixation.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Gricia
“standouts include the Gricia and the surprising Vesuviana with fried basil”
50 Top Pizza -
Vesuviana with fried basil
“standouts include the Gricia and the surprising Vesuviana with fried basil”
50 Top Pizza
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