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A Michelin-starred creative restaurant tucked into a stone building on the main square of a tiny medieval town in the Pyrenean foothills, which is either a happy accident or proof that someone planned their life very well. Dinner moves through the house in stages, the kitchen calling its approach "techno-emotional mountain cuisine," a phrase that earns its pomposity when the food arrives. Two tasting menus lean hard into the Sobrarbe region and the small producers who work it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Trout ceviche Michelin Guide
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