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Cami·Vell
Contemporary Spanish
The azulejo tiles and open kitchen set the tone at this family-run restaurant in Alzira, where traditional Valencian cooking gets a quiet, considered update. One brother runs the room, the other runs the stoves, and the founder still wanders in occasionally, as founders do. The Michelin Bib Gourmand menu leans on local product without making a fuss about it. A few tasting menus sit alongside a concise à la carte.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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