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The affogato is the move here, gelato meeting a shot of Veracruz espresso until neither needs to justify itself. This sunny cafe on Avenida Tulum runs all day: juice and paninis at noon, a double espresso before the evening starts, seasonal gelato scoops in flavors like Sicilian pistachio and lemon pie with toasted coconut afterward. The kind of place a town full of all-inclusive resorts badly needed and probably didn't expect to get.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Affogato
“it’s all better as an affogato.”
Eater
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