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A seafood restaurant where the wine cellar runs to 25,000 bottles, heavy on Collio and Colli Orientali labels alongside the kind of large-format bottles that make serious collectors rearrange their plans. The kitchen leans classic, with the day's catch handled simply enough that the fish does the talking. San Giovanni al Natisone sits inland, but the menu reads like the Adriatic is just outside.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fish soup with shellfish Michelin Guide
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