Ca’n Beneït

Ten rooms inside a restored chapel, no more, perched on a hill above the Serra de Tramuntana with 70 hectares of olive groves and orchards stretching out below. Ca'n Beneït calls itself a retreat rather than a hotel, which is a fair distinction when the spa happens outdoors and the restaurant presses its own olives in a mill that has been doing exactly that for centuries. The Michelin Guide has it among its selected hotels.