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Can Boix
Catalan
A stone-walled roadside spot in rural Catalonia where the kitchen keeps things firmly old-school: sea and mountain stews, wood-fired meats, and rice dishes for two that change with the season. It's a family-run restaurant in the truest sense, the kind that skips the flourishes and just cooks. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this quietly confident about its Catalan cooking.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Rice dishes for two
“above all, the preparation of some truly exquisite rice dishes for two (there is even a vegan one)”
Michelin Guide
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