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Cannavacciuolo Vineyard
Modern Italian
Antonino Cannavacciuolo, one of Italy's more recognizable chef personalities, has planted his flag in a quietly beautiful corner of Tuscany, inside a restored borgo where the dining room opens onto an actual working kitchen you can watch. The food is contemporary Italian with a formal spine, precise without feeling surgical, which is an achievement. It holds a Michelin star, and the service has the kind of unhurried confidence that comes from people who've worked elsewhere.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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