Cantabria by Chele Gonzalez

The dishes from the writeups

• Ibérico pork katsu

  “Classic and more inventive tapas, such as ibérico pork katsu, set the tone.”

• Anchovies

  “The seafood options are a nod to the chef's coastal roots, with famed anchovies sourced from Spain, but local Lapu Lapu also stars.”

• Lapu lapu

  “The seafood options are a nod to the chef's coastal roots, with famed anchovies sourced from Spain, but local Lapu Lapu also stars.”

• Sobo pasiego

  “Finish with the popular Sobo Pasiego dessert.”