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Cantaloupe
Mediterranean
A wine bar and restaurant on Great Underbank where the menu changes daily and the kitchen leans Mediterranean, so pasta and whole fish appear often but never exactly the same way twice. The wine list favors established growers, and the cooking is quiet and deliberate, the kind that trusts a good ingredient to do most of the talking. Michelin picked it up with a Bib Gourmand, which tracks for a room this unfussy and this careful.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Peri peri octopus
“with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”
Michelin Guide -
Duck fat crisps
“with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”
Michelin Guide -
Pasta
“The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish.”
Michelin Guide
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The neighbors closest first
- Where The Light Gets In Modern British Eat · 69
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