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Cantaloupe
Mediterranean
A wine bar and restaurant on Great Underbank where the menu changes daily and the kitchen leans Mediterranean, so pasta and whole fish appear often but never exactly the same way twice. The wine list favors established growers, and the cooking is quiet and deliberate, the kind that trusts a good ingredient to do most of the talking. Michelin picked it up with a Bib Gourmand, which tracks for a room this unfussy and this careful.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Peri peri octopus Michelin Guide
- Duck fat crisps Michelin Guide
Nearby in the record closest first
- Where The Light Gets In Modern British Eat · 69
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