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An old vine covers the stone façade of this rustic-contemporary restaurant in a tiny Aragonese mountain village, which is probably all the orientation you'll need to find it. The chef builds a traditionally rooted menu around seasonal and local ingredients, running themed events dedicated to wild mushrooms and game. A Michelin Bib Gourmand, and only open five meals a week, so plan accordingly.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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