Cantilly Garden

Herbs and vegetables come straight from the garden you're sitting in, which gives the kitchen a short commute and the plates a genuinely seasonal logic. This is a polished modern Croatian restaurant in a restored early-twentieth-century house, with shaded outdoor tables overlooking town. The chef leans Mediterranean with Italian inflections, sourcing local produce throughout. The wine list runs from serious Croatian labels to international bottles, and someone clearly cares about it.