Cantina La Estación

The dining room is fitted out like the inside of an old train carriage, which at a contemporary cantina in Úbeda is either a charming conceit or just your Tuesday. The team behind it leans into seasonal cooking with daily changing stews, artisanal breads, and a proper tasting menu. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place where the wine list is varied and the bill stays honest.