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Cantine et Canons
French
A young couple took over an old crêperie in the fishing port of Morgat and quietly turned it into one of Crozon's more interesting dinner stops. The open kitchen faces a short slate menu that changes with the season, leaning into local catch with dishes that combine a few things you wouldn't have thought to put together. Over a hundred wines by the glass at sensible prices keeps the whole thing feeling like a neighborhood restaurant rather than an occasion.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Red mullet Michelin Guide
- Pollock with butternut French toast Michelin Guide
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