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A pizzeria in the well-heeled Lo Barnechea neighborhood that takes Neapolitan-style pizza seriously enough to import Italian DOP ingredients and process some things, like the cooked ham, in-house. The dough has real chew to it, and the wine list leans into both Chilean and Italian labels with some care. Appetizers are there but inconsistent. It landed on the 50 Top Pizza Latin America list, which tells you where the neighborhood's priorities lie.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #32 · 50 Top Pizza Latin America
One number, weighted & current 67
How we score
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